We had another great Saturday of cooking Chili for the annual Selinsgrove Area Pool fundraiser on March 25th. Only one small problem left many of us without our taste of the fruits of labor! The recipe said it would make over 100 quarts and turned out it only made about 64 quarts! A little bit of a downer, but everything else went great and went over well.
Pictured here is Bruce Johnson cooking some ground beef and Pat Nace stirring one of many pots of chili.